Immagine
Scienze Gastronomiche (NOTO)
Class
L-26-R - Scienze e tecnologie alimentari
Access
Free
Language
Italian
Coordinator
VINCENZO LO TURCO
Location
NOTO
Department
Department of Biomedical Sciences, Dental Sciences and Morpho-functional Imaging
Duration
3 years
Credits
Highlights
Notices
No notice